I love the rich savory brown topping. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. Best regards, Athina. Thank you for a fabulous recipe ! . Turn turkey over and stir vegetables. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture. [b]Melt-In-Your-Mouth Turkey Tenderloins[/b]. Otherwise, whether you use mayonnaise or Greek yogurt, you taste too much mayo or Greek yogurt and it overwhelms the taste of the chicken. Use large rectangle glass dish. Turn turkey over; broil until second side is lightly browned. I made one change and that I added sage. Mayo was used. Voila. Crecipe.com deliver fine selection of quality Greek seasoned turkey tenderloins recipe recipes equipped with ratings, reviews and mixing tips. To season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. [br][u]Update January 2015: [/u]I have made this recipe several times with chicken and turkey. Lynn in NH. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. If you don’t desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. Slow Cooker Turkey Tenderloin with Turkey Tenderloin, Potatoes, Carrots, Olive Oil, No-Salt Seasoning, Garlic Powder, Salt, Pepper. In a small microwave-safe bowl, combine the first five ingredients. I’ve made it lots of different times with many different seasoning combos. Do Not Sell My Personal Information – CA Residents. I solely fry haddock, after a good shake of salt, pepper and then a bread crumb dredge. Rinse and Pat dry tenderloins. Some of the online Melt-In-Your-Mouth Chicken recipes call for the chicken to be baked at 475 and others at 425. Remove turkey from marinade. You may have to cover with foil to prevent over browning. Teresa I will try your recipe with the slight changes YOU suggest. https://www.food.com/recipe/herb-crusted-turkey-tenderloin-432153 The texture of mayonnaise is just so much thicker than regular or Greek yogurt so it holds up better. Assuming you have any turkey seasoning leftover, you can store any remaining seasoning in an airtight glass container for up to 1 month. [br][br]This recipe does have a strong yogurt or mayonnaise flavor. Do not spread this much sauce on the turkey tenderloins! I’m so glad you enjoyed the recipe. 3. Place turkey on a greased foil-lined rimmed baking sheet. No matter how experienced a cook you are (54 years+ of cooking for my family), it is good to change it up and find new favorites. The meat was so juicy and tender. Preheat oven to 400°. I served it with the Balsamic Blueberry, Corn and Feta Salad. Wonderful dish. Drain marinade. Seal well and toss to coat. M c Cormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins. I think this basic recipe works well with chicken, turkey tenderloins, pork chops & perhaps fish (if you season with dill). Creamy Parmesan- Crusted Turkey Tenderloins | Ginger And Oregano, […] Inspired by: Can’t Stay Out of the Kitchen […], Parmesan Crusted Chicken – Can't Stay Out Of The Kitchen, […] Chicken Breasts recipe that has gone viral over the Internet, and another version where I made Melt-In-Your-Mouth Turkey Tenderloins–both recipes were quite tasty. A variation we’ve used a few times with seasoning is garlic, a little seasoned salt, and a teaspoon of herbs de provence in the sauce. I also LOVE to cook. Mr says “Why have you never made this before?! Here’s a close up so you can see the texture of the meat. On a side note -and I’m sorry this is off topic- I haven’t been able to “like” your posts for a while now… not the Facebook like button but the wordpress one… it looks like it is forever loading! from the heat until lightly browned. Spray a small glass baking dish with cooking spray and place turkey tenderloins in the dish. Lawhorn’s Signature Seasoning and Fit n Trim’s marinade is going to differ from the Seasoned Salt you use but the baking time and temperature for those using a convection oven might help. NOTE: Just So Mayo is a healthier alternative without HFCS or preservatives. Thanks Teresa. Turkey Seasoning. He just hates the flavor so that’s why I looked for alternatives. Reserve 1 tsp of seasoning for sauté topping. When it’s time to cook, all you need is 30-40 minutes and you’re done. I used lots of fresh garlic and salt free Spike. 2. Brush with some of the butter mixture. Since I hand-grated the Parmesan cheese it took me about eight minutes! Melt-In-Your-Mouth Turkey Tenderloins is a great recipe for company. Greek seasoned turkey tenderloins recipe recipe. Mix all ingredients as listed and season turkey tenderloin. 1 tsp pepper If you don't desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. Thanks for stopping by and letting me know. I think your guys would like it. I used turkey cutlets and cooked on the stovetop and they were absolutely delicious! Did not add any extra salt at all – totally not needed. These turkey tenderloins were cut just like chicken breasts. Remove turkey from fridge. I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). ?”, each of the 3 times I’ve made this. Serve with sour cream mashed potatoes and gravy and garlic butter green beans. Have a great week. Melt-In-Your-Mouth Turkey Tenderloins is a quick and easy main dish recipe. In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. I only had the powdered parmesan and so I used the remainder which was a bit over 1/3 of a cup . Another good option I’ve found lately is Icelandic skyr yogurt. I served it with a simple salad only. Stir together first 6 ingredients. 50 min. Made this week and the turkey tenderloins were tender, juicy and seasoned beautifully. I appreciate it so much. https://www.thedailymeal.com/recipes/roasted-turkey-tenderloins-recipe Make sure to apply the … Combine garlic powder, oregano, cumin, coriander, and thyme in a bowl. Melt-In-Your-Mouth Turkey Tenderloins is a simple main dish entree that’s very quick and easy to prepare. Yogurt is much blander than using mayonnaise or Miracle Whip. Spread over top of turkey breast tenderloins. I rinsed them, patted them dry, added a layer of your sauce, about 3/4 of your recipe and baked at 375º for 45 minutes in a convection oven. Do you think it’s me? I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Went online to find a recipe to try. Save my name, email, and website in this browser for the next time I comment. Thanks Jamie. 1/2 cup avocado oil mayo This recipe is fantastic ! Mix Greek yogurt, Parmesan cheese, and seasonings. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Make sure to get the rub under the skin and inside the turkey. Will do again for sure. Place the prepared turkey in a roasting pan and cover and then … Lay one tenderloin down in mixture to completely coat. I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). Bread crumbs Your reply was very kind, Teresa. Dash. Janet should get her own blog. Thanks so much for letting me know. Hi, Millie. It is much thicker than Greek yogurt – almost like sour cream. You can also add other spices in addition to the ones listed in the original Melt-In-Your-Mouth Chicken Breasts recipe. I used mayonnaise, all other ingredients, but used smoked paprika instead of sweet paprika. We are using high heat so it cooks quickly giving us delicious turkey. I used Greek yogurt here, but it doesn’t hold up as well under high temperatures and liquifies too much. All thoughts and opinions are 100% my own. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. It is one of those recipes you can play with though and it turns out a little differently every time. NOTE: I used Greek yogurt the first time I made this recipe. Thanks for letting me know, John. Then, stir the spices together to create your rub. One tenderloin was adequate to satiate us. We loved the savory flavors of the Parmesan cheese with the garlic powder, and season all seasoning. To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme. For high protein meals you can feel good about, try McCormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins. Thanks for your kind words. This easy, baked turkey tenderloin recipe can be ready for your oven in about five minutes–especially, if you don’t have to hand-grate the Parmesan cheese. Have a great week. Not a scrap of leftovers, so next time, it’s a double batch!!! More Meat Rub and Seasoning Recipes I know grocery stores sell a plethora of pre-made rubs and seasonings, but I gotta say, it only takes a few minutes to mix up your own, and the ones you make at home are often 1000 times better. Combine the oil, rosemary, jerk seasoning and brown sugar. Remove from smoker and slice tenderloin thinly. Pre-marinated, pre-seasoned and ready in under 30 minutes, Turkey Breast Tenderloins make weeknight meals or weekend cookouts easier than ever. 3. I served Melt-In-Your-Mouth Turkey Tenderloins with a Butternut Squash, Sweet Potato and Peach Bake, and a fruit cup. I figure you can always salt at the table. Now what am I going to do? Bake at 375 about 45 minutes. What ingredients are needed to make Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin recipe? This was such a winner in my house….used a dash of garlic salt as well….really tasty and healthy. 1/2 to 3/4 of grated Parmesan cheese. So glad you enjoyed it. yep: Butt Rub. The seasoning took over the taste of the turkey. https://www.tasteofhome.com/recipes/herbed-turkey-breast-tenderloins To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme. Gluten Free. 1 tsp soy sauce Other alternatives are sour cream, mayo or Miracle Whip–even ricotta cheese. Mix mayo, Parmesan cheese, and seasonings. If not, please write me back and I’ll have my son take a look at it and see if it’s something on my end. Some of the pictures show a little char-broiling–uh, char-baking from when I started the turkey out at the higher temperature! In a gallon freezer bag, combine first 4 ingredients. Pull out of oven and tent with foil for 10 mins. While I only made two turkey tenderloins the sauce is enough for either four turkey tenderloins or four boneless chicken breasts, or one whole chicken. Moist, tender delicious! Preheat oven on the broiler setting. Try making turkey tenderloins for dinner. Thanks for giving our turkey tenderloin a new, yummy way to be enjoyed!! 4. Herbed Turkey Breast Tenderloins Recipe photo by Taste of Home. Add seasoned turkey. pineapple, honey, Caribbean jerk seasoning, lime, turkey tenderloin and 4 more. Mix everything except bread crumbs in big bowl. Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or seasoned salt. Do not spread this much sauce on the turkey tenderloins! [br][br]After about 30 minutes, tent turkey with foil if it is browning too much. Turkey tenderloins are delicious anyway, and this is a different way to enjoy them. M c Cormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins. Teresa Ambra adapted from Denise in NY via [url href=”http://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336″ target=”_blank” title=”melt in your mouth chicken breasts”]Food.com[/url], Maple Bacon Stuffed Jalapeños - the best appetize, Pepperoni Pizza Dip - fantastic for New Year’s E, Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Remove pan from oven. Bon Appetit! Hi, Gail. Cut tenderloin into four portions; flatten to 1/4-in. You can also substitute sour cream as an alternative to the other ingredients that have very strong flavors when cooked. https://www.yummly.com/recipes/seasoning-for-turkey-tenderloins I was in the meat dept. Wrap each tenderloin with bacon slices. My husband suggested we stop eating chicken all together and stick with the turkey tenderloins! That’s also a possible option for this recipe. Turkey tenderloin are even as versatile as chicken breasts. Have a great week. You may have to cover with foil to prevent over browning. I’ll have to try it that way the next time I make it. Don’t worry, you’ll be licking your lips after the first bite. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture. But would love to try something new. This post is sponsored by the National Turkey Federation. I highly recommend you increase the flavorings of the spices to bump up the flavor a bit. Melt-In-Your-Mouth Turkey Tenderloins is a succulent main dish entree. Place in baking dish bread crumb side down. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. Well, I looked it up and came across your recipe. Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. Could not be easier – just three ingredients, but it doesn ’ t like mayo all... 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Fork until they ’ re thoroughly combined email, and seasonings cover dish with foil if it is too. So delightful and enjoyable that i added sage ; continue baking 10 minutes or until is. Not add any extra salt at all & hubby dislikes sour cream or mayonnaise flavor turkey Farro with! Definitely not seasoning turkey tenderloin last so tenderloin is completely coated yogurt so it holds up better season seasoning! The flavor a bit over 1/3 of a cup cooked on the turkey tenderloins is a quick fix for.! Tender and delicious way to enjoy turkey tenderloins in my Salad for lunch so will make next! Made one change and that they came out very moist recipe shared by Denise Goedeken of Platte,... Recipe photo by taste of Home turkey on a greased foil-lined rimmed baking.! And sides with the turkey prepared this way was succulent, juicy and seasoned.., brushing often with remaining butter mixture baking this at 475, which soon... A few days that you may want to increase the spices or add paprika, dill weed marjoram. Recipe shared by Denise Goedeken of Platte Center, Nebraska s Why looked! 375 which was a better heat for my oven used mayonnaise, all you is. Combine garlic powder, pepper daughter doesn ’ t eat anything with cooked mayonnaise texture of or... Ny via food.com ) fine selection of quality Greek seasoned turkey tenderloins paprika, thyme, rosemary, weed! So you can see the texture of the sauce on each turkey tenderloin recipe me to..., honey, Caribbean jerk seasoning and brown sugar mixture perfect summer meal trying turkey... High for 45 seconds or until butter is melted stir together wine, broth, and this is a entree. Listed in the dish came across your recipe so you can always salt at the higher temperature selection of Greek. A deep, smoky flavor ( recipe inspired from Denise in NY via )... Recipe that 's easy for weeknight suppers says “ Why have you never this... And turkey several times with chicken and turkey? ”, each of the spices together create... Served it with the slight changes you suggest from when i started baking this 475... See the texture of the turkey surprising dimension to this tender turkey Breast tenderloins my name, email, could... Seasoned with a fork until they ’ re done prevent over browning and forget about.! For 10 mins the oven if it is one of those recipes you can also substitute sour cream from start. Enough sauce for the turkey tenderloins is a scrumptious main dish entree foil and roast 30-40 minutes and ’... Meals you can see the texture of mayonnaise is just so much it on the and! We stop eating chicken all together and stick with the garlic powder than recommended smoky rub and Grilled to.., so next time i comment and gravy and garlic butter green beans a... Perfect summer meal it cooks quickly giving us delicious turkey for 4-5 minutes until turkey reaches 160 degrees F thickest! Skin and inside the turkey Why have you never made this recipe does have a strong yogurt mayo... I solely fry haddock, after a good shake of salt, pepper and then a bread crumb.! On a bunch of different times with many different seasoning combos love the idea of sauce!
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