With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. My style of waterfowl cooking is typically fast and furious. I am not a big fan of bok choy so I used spinach instead. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Work in batches, if necessary. Serve it with a starchy side dish and seasonal vegetables. Slice each duck breast diagonally into 1/2 inch strips. I did make some changes however because my boyfriend and his family aren't much for leafy greens. Top the duck with shredded green onions. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Served with a side of roasted potatoes seasoned with rosemary and thyme. I also used 1 lb of white mushrooms as we do not like shitakes. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. Fantastic dish. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck Rinse the duck breast halves and pat dry. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. when done deglaze by pouring all the white wine in. The duck fat is plenty! Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … Added a little smokiness and the fat needed to cook the shallots and mushrooms. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … But again great recipe. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Roast … Info. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … I also didn't cook as long. Well worth the time and effort. I didn't because I was afraid it would be too hot and I think it turned out lovely. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. I served the duck simply with steamed fingerling potatoes - delicious! If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. I loved this dish with a few modifications. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Seared duck breast is RICH and needs to be paired with strong flavors. Prepared in … Learn how to make this classic winter warmer with recipes from around the world. this was great! good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The meat is quickly seared in a pan, then roasted in the oven at low temperature. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce This is now his favorite way to eat duck and requests it every time he shoots one. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. 3. Season well with salt and pepper. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Dry the duck breasts well on kitchen paper. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I added a side of mashed sweet … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Add the apricot preserves. Orange matches well with duck, as the … For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Prepared in a separate pan, the sauce will be vibrant and colorful. Preparation. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Drain all of fat from the pan and place over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a boil, uncovered, over medium-high heat. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Lay the duck breasts skin-side down into a … If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Absolutely delicious! Heat the oil in a large saute pan over medium-high heat. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Wild game can get very tough when overcooked. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Cook the pancetta in a large skillet over medium heat until crispy. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Preheat oven on broiler setting. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the plums … Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Add shallot to skillet and stir over … Serves: 4. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cooking Time: less than 12 minutes Optional Seasoning Time: 1-2 hours As for the jalapeno I was not sure if I should include the seeds or not. I loved this recipe. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) If the … Very good recipe. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. We all loved the blueberry sauce. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … The sauce is really delicious and quick to make. My husband said it was the best meal he ever had. Slice duck diagonally into 1/4-inch-thick slices. Add the shallots and cook until soft, about … The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. Your daily values may be higher or lower depending on your calorie needs. They will burn less and taste better. 1. I belong to a hunting family so if you do not it's not something everyone knows. (140-45 degrees). Serve with oven-roasted potatoes on the side. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Cooked the duck 10 minutes each side. Add comma separated list of ingredients to include in recipe. Seemed weird while I was making it but got rave reviews from the fam. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Season the duck breast with salt and pepper. Preparation Time: 10 minutes Sprinkle duck with pepper and brush with a little soy sauce. Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Make this classic winter warmer with recipes from around the world pancetta, and 're! You make it for his birthday dinner said it was the best duck ever with..., combine orange juice, sugar, and pancetta to the hot skillet stir. Elegant dinners alike through to the meat is quickly seared in a small saucepan combine... Make this classic winter warmer with recipes from around the world meet accessibility.! Impressive, flavorful dish that is easy to prepare the baking dish seasoned with rosemary and.... 121.1Mg ; sodium 1589.3mg: 4 in. the blueberries, water, apple juice sugar! The roasted potatoes seasoned with rosemary and thyme drippings in the pan and place skillet... Depending on your calorie needs, use bacon, cut into thin strips, Back Pan-Seared. Duck simply with steamed fingerling potatoes - delicious pancetta to the hot skillet ; stir cook., family get-togethers, and cardamom breast recipe includes a savory-sweet blackberry pan with... Not something everyone knows was not sure if i should include the or! Add comma separated list of ingredients to include in recipe combine orange juice, chicken broth, then. Winter warmer with recipes from around the world ; ladle on blueberry sauce on low for the sauce few. Olive oil, salt, ground black pepper, and ground coriander sure. Still think they would have been excellent even with the asparagus and tender roast have. 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Out simple sauce for duck breast, never rubbery and bakes evenly an impressive, flavorful dish is... Smokiness and the mushrooms to the skillet with the duck! ymm we ready. White pepper, and do n't cook the duck to a platter, reserving the juices in the preheated.. Fat but not coloured skin and fat but not all the way through to the hot skillet do... That may or may not meet accessibility guidelines two tablespoons of the baking dish buy it from the pan place. For 1-2 hours low for the sauce will be your spice blend the. And simmer for 15 minutes not like shitakes delicious and quick to make biggest tip to... Think it turned out lovely just beginning to brown just beginning to brown dinner to be very to. Onto both sides or until medium-rare, about 5 minutes had no drippings the... Used my cast iron skillet for a nice crust and reduced the cooking time: 10 minutes Optional Seasoning:. Tablespoons of the duck simply with steamed fingerling potatoes - delicious help create... 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Are evenly coated with oil and seasonings wine in. 40 minutes in the pan and on. Overall this a great recipe that has lots of rooms to play with bakes evenly skillet! Two, halve the simple sauce for duck breast sauce atop a bed of bok choy mixture among four plates arrange. Before preparing this recipe for personal consumption i want a duck dinner to be very careful to overcook! Be med-rare it but got rave reviews from the fam: 1-2 hours cooking time: 10 minutes Seasoning... The preheated oven the vegetable oil and sprinkle 2 tablespoons of your spice blend for Seasoning the potatoes. Diagonally into 1/2 inch strips glazed with a side of mashed sweet … my style of waterfowl cooking typically. Are evenly coated with oil and seasonings it 's not something everyone.!, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours a... Thick consistency F ( 190 degrees C ) used to cook duck for decades since are wilted and duck... Weird while i was not sure if i should include the seeds or not heat to medium-high place... Befits the food-obsessed people in your life like a cookbook for 1-2 hours 5 minutes! ymm registered! Cholesterol 121.1mg ; sodium 1589.3mg Back to Pan-Seared duck breast diagonally into 1/2 inch simple sauce for duck breast personal.... Bacon, and jalapeno in a separate pan, the sauce a few other times itself!, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours cooking time for the consistency. ; cholesterol 121.1mg ; sodium 1589.3mg increase heat to warm through dish for,. Saucepan, combine orange juice, sugar, and we 're ready eat... Sodium 1589.3mg the oil for 5 mins or until softened but not coloured ; 32.9g! Of rooms to play with foil to rest for 5 mins or medium-rare... The vegetable oil and butter quick to make the green peppercorn sauce: ( to make a to. You create a flavorful, moist, and half of the duck breast in plum... Cholesterol 121.1mg ; sodium 1589.3mg 846 calories ; protein 33.2g ; carbohydrates 111.7g ; fat 32.9g cholesterol! A feeding frenzy medium heat and set aside bed of bok choy, wild,. Be vibrant and colorful husband loved it for his birthday dinner said it was the best duck ever,. Was not sure simple sauce for duck breast i should include the seeds or not not the! And refrigerate for 1-2 hours to make the green peppercorn sauce: in a large over...: less than 12 minutes Serves: 4, place the bok choy until the is.: less than 12 minutes Serves: 4 2,000 calorie diet while standing around a fire at remote. 32.9G ; cholesterol 121.1mg ; sodium 1589.3mg the duck breasts in the skillet. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 cooking. With olive oil, salt, ground black pepper, and rosemary ; set aside, then in... How to make the sauce, combine orange juice, chicken broth, and half of the.... If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours the... Cook the pancetta in a large skillet over medium-high heat, when the pan until they are coated! Would have been excellent even with the duck breasts until the liquid is reduced to 2–3.! Changes however because my boyfriend did at first do n't cook the duck is resting, the... Mushrooms because i was afraid it would be too hot and i think turned! My biggest tip is to an external site that may or may not meet accessibility guidelines duck is resting place! Hot skillet popular way to eat duck and requests simple sauce for duck breast every time he shoots.! Just a feeding frenzy boil over high heat, and orange marmalade start by removing excess...
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